| Food database and calorie counter |
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Cooked Eggplant (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup of cubed
Energy
275 kj
66 kcal
Protein
0.8g
Fat
3.89g
Saturated Fat
0.73g
Polyunsaturated Fat
1.165g
Monounsaturated Fat
1.752g
Cholesterol
0mg
Carbohydrates
8.39g
Sugar
3.05g
Fibre
2.4g
Sodium
493mg
Potassium
118mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
66
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Fat
3.89g
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Carbs
8.39g
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Prot
0.8g
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| There are 66 calories in 1 cup of cubed Cooked Eggplant (Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 47% carbs, 4% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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