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Cooked Fish

Nutrition Facts
Serving Size
100 g
per serve
Energy
469 kj
112 kcal
Protein
23.3g
Fat
1.22g
Saturated Fat
0.264g
Polyunsaturated Fat
0.496g
Monounsaturated Fat
0.215g
Cholesterol
77mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
426mg
Potassium
358mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(112 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (11%)
 
Protein (89%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
112
Fat
1.22g
Carbs
0g
Prot
23.3g
There are 112 calories in 100 grams of Cooked Fish.
Calorie Breakdown: 11% fat, 0% carbs, 89% prot.

Common serving sizes:

Serving Size Calories
1 serving (85 g) 95
100 g 112
1 fillet (16 cm x 7.5 cm x 1 cm) 127
1 cup flaked, 152

Related types of Fish:

Baked or Grilled Salmon
Fish
Baked or Grilled Fish
Tilapia (Fish)
Mahi Mahi
Grilled Fish
  View More Fish Nutritional Info

See also:

Cooked Swordfish
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Fish Stock
Ling (Fish)
  View More
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