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1 oz, with bone (yield after cooking, bone removed)

Cooked Flounder

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
83 kj
20 kcal
Protein
3.3g
Fat
0.64g
Saturated Fat
0.13g
Polyunsaturated Fat
0.183g
Monounsaturated Fat
0.243g
Cholesterol
8mg
Carbohydrates
0.06g
Sugar
0.01g
Fibre
0g
Sodium
63mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(20 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (30%)
 
Protein (69%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
20
Fat
0.64g
Carbs
0.06g
Prot
3.3g
There are 20 calories in 1 ounce, with bone (yield after cooking, bone removed) Cooked Flounder.
Calorie Breakdown: 30% fat, 1% carbs, 69% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone (yield after bone removed) 25
1 oz, boneless (yield after cooking) 31
1 oz, boneless 38
1 serving (85 g) 113
100 g 133
1 fillet (16 cm x 9 cm x 1 cm) 173
1 cup flaked 181

Related types of Halibut:

Atlantic and Pacific Halibut
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
  View More Halibut Nutritional Info

Related types of Flounder:

Fried Floured or Breaded Flounder
Baked or Grilled Flounder
Steamed or Poached Flounder
Fried Battered Flounder
Baked Breaded or Battered Flounder
  View More Flounder Nutritional Info
Other related foods
Fish

See also:

Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Flounder
Flatfish (Flounder and Sole Species)
Smoked Flounder
Flounder with Crab Stuffing
  View More
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