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1 oz, with bone (yield after bone removed)

Cooked Flounder

Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
per serve
Energy
106 kj
25 kcal
Protein
4.18g
Fat
0.81g
Saturated Fat
0.165g
Polyunsaturated Fat
0.232g
Monounsaturated Fat
0.308g
Cholesterol
11mg
Carbohydrates
0.08g
Sugar
0.02g
Fibre
0g
Sodium
79mg
Potassium
81mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(25 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (30%)
 
Protein (69%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
25
Fat
0.81g
Carbs
0.08g
Prot
4.18g
There are 25 calories in 1 ounce, with bone (yield after bone removed) Cooked Flounder.
Calorie Breakdown: 30% fat, 1% carbs, 69% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone (yield after bone removed) 25
1 oz, boneless (yield after cooking) 31
1 oz, boneless 38
1 serving (85 g) 113
100 g 133
1 fillet (16 cm x 9 cm x 1 cm) 173
1 cup flaked 181

Related types of Halibut:

Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Atlantic and Pacific Halibut
  View More Halibut Nutritional Info

Related types of Flounder:

Fried Floured or Breaded Flounder
Baked Breaded or Battered Flounder
Fried Battered Flounder
Steamed or Poached Flounder
Baked or Grilled Flounder
  View More Flounder Nutritional Info
Other related foods
Fish

See also:

Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Flounder
Flatfish (Flounder and Sole Species)
Smoked Flounder
Flounder with Crab Stuffing
  View More
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