| Food database and calorie counter |
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Cooked Peas and Carrots (Fat Not Added in Cooking)
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Nutrition Facts
Serving Size
1 cup
Energy
321 kj
77 kcal
Protein
4.91g
Fat
0.67g
Saturated Fat
0.123g
Polyunsaturated Fat
0.32g
Monounsaturated Fat
0.056g
Cholesterol
0mg
Carbohydrates
16.1g
Sugar
6.93g
Fibre
5g
Sodium
478mg
Potassium
251mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (71%)
Fat (7%)
Protein (22%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
77
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Fat
0.67g
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Carbs
16.1g
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Prot
4.91g
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| There are 77 calories in 1 cup of Cooked Peas and Carrots (Fat Not Added in Cooking). |
| Calorie Breakdown: 7% fat, 71% carbs, 22% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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