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Cooked Ray

Nutrition Facts
Serving Size
1 cup of flaked
per serve
Energy
1149 kj
275 kcal
Protein
37.71g
Fat
12.47g
Saturated Fat
2.483g
Polyunsaturated Fat
3.43g
Monounsaturated Fat
5.314g
Cholesterol
91mg
Carbohydrates
0.63g
Sugar
0.15g
Fibre
0g
Sodium
636mg
Potassium
296mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(275 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
275
Fat
12.47g
Carbs
0.63g
Prot
37.71g
There are 275 calories in 1 cup of flaked Cooked Ray.
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 30
1 oz, with bone (yield after bone removed) 38
1 oz, boneless (yield after cooking) 46
1 oz, boneless 57
1 serving (85 g) 172
100 g 202
1 cup flaked 275

Related types of Seafood:

Octopus
Lobster
Crab
Shrimp (Cooked)
Clams
Mussels
  View More Seafood Nutritional Info

See also:

Steamed or Poached Ray
Baked or Grilled Ray
Couscous (Cooked)
Macaroni (Cooked)
Bulgur (Cooked)
  View More
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