| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of cooked
Energy
792 kj
189 kcal
Protein
2.17g
Fat
7.47g
Saturated Fat
1.425g
Polyunsaturated Fat
2.189g
Monounsaturated Fat
3.496g
Cholesterol
0mg
Carbohydrates
27.39g
Sugar
0.05g
Fibre
0.2g
Sodium
481mg
Potassium
50mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (59%)
Fat (36%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
189
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Fat
7.47g
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Carbs
27.39g
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Prot
2.17g
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| There are 189 calories in 1 cup of cooked Cream of Rice (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 59% carbs, 5% prot. |
Common serving sizes:
Related types of Rice:
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