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1 oz, processed (yield after cooking) (8 cm x 5 cm x 0.5 cm)

Cured or Pickled Smoked Tongue

Nutrition Facts
Serving Size
1 oz, processed (yield after cooking) (8 cm x 5 cm x 0.5 cm)
per serve
Energy
232 kj
55 kcal
Protein
3.76g
Fat
4.35g
Saturated Fat
1.584g
Polyunsaturated Fat
0.145g
Monounsaturated Fat
1.969g
Cholesterol
26mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
209mg
Potassium
36mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (72%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
55
Fat
4.35g
Carbs
0g
Prot
3.76g
There are 55 calories in 1 ounce, processed of Cured or Pickled Smoked Tongue.
Calorie Breakdown: 72% fat, 0% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 39
1 oz, processed (yield after cooking) (8 cm x 5 cm x 0.5 cm) 55
1 slice (8 cm x 5 cm x 0.3 cm) 55
1 oz of 78
100 g 277

Related types of Veal:

Veal Loin
Roasted Veal
Veal Shank
Veal
Veal Chop
Veal Schnitzel
  View More Veal Nutritional Info

Related types of Beef:

Roast Beef
Lean Minced Beef
Beef
Corned Beef
Beef Steak
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

Beef Sausage (Cured, Cooked, Smoked)
Chopped Beef (Cured, Smoked)
Pork Tongue
Veal Tongue
Smoked or Cured Ham
  View More
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