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1 oz, boneless, cooked

Eel

Nutrition Facts
Serving Size
1 oz, boneless, cooked
per serve
Energy
333 kj
80 kcal
Protein
5.96g
Fat
5.32g
Saturated Fat
1.071g
Polyunsaturated Fat
0.818g
Monounsaturated Fat
2.983g
Cholesterol
39mg
Carbohydrates
1.64g
Sugar
0.01g
Fibre
0.1g
Sodium
56mg
Potassium
87mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (61%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
5.32g
Carbs
1.64g
Prot
5.96g
There are 80 calories in 1 ounce, boneless, cooked Eel.
Calorie Breakdown: 61% fat, 8% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless, cooked 80
1 serving (85 g) 239
100 g 281
1 cup cooked, flaked 382

Related types of Eel:

Smoked Eel
Eel (Mixed Species)
Steamed or Poached Eel
Eel (Mixed Species, Cooked, Dry Heat)
  View More Eel Nutritional Info

Related types of Seafood:

Mussels
Crab
Clams
Shrimp (Cooked)
Lobster
Octopus
  View More Seafood Nutritional Info

See also:

Unagi
Hanabi Roasted Eel
  View More
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