| Food database and calorie counter |
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Egg Omelette or Scrambled Egg (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 large
Energy
392 kj
94 kcal
Protein
6.49g
Fat
6.74g
Saturated Fat
1.999g
Polyunsaturated Fat
1.161g
Monounsaturated Fat
2.692g
Cholesterol
198mg
Carbohydrates
1.3g
Sugar
1.33g
Fibre
0g
Sodium
232mg
Potassium
91mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (66%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
94
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Fat
6.74g
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Carbs
1.3g
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Prot
6.49g
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| There are 94 calories in 1 large Egg Omelette or Scrambled Egg (Fat Added in Cooking). |
| Calorie Breakdown: 66% fat, 6% carbs, 28% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
Related types of Omelets:
See also:
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