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Nutrition Facts
Serving Size
100 g
per serve
Energy
351 kj
84 kcal
Protein
12g
Fat
3.31g
Saturated Fat
0.659g
Polyunsaturated Fat
1.603g
Monounsaturated Fat
0.896g
Cholesterol
1mg
Carbohydrates
0.64g
Sugar
0.64g
Fibre
0g
Sodium
177mg
Potassium
330mg
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(84 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (37%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
84
Fat
3.31g
Carbs
0.64g
Prot
12g
There are 84 calories in 100 grams of Egg Substitute (Liquid).
Calorie Breakdown: 37% fat, 3% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 13
100 g 84
100 ml 89
1 cup 211

Related types of Egg Whites:

Egg Substitute (Frozen or Liquid)
Egg White
Cooked Egg White
Egg Substitute (Frozen)
  View More Egg Whites Nutritional Info

Related types of Eggs:

Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Egg
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Scrambled Egg (Liquid Mixture)
Cream Substitute (Light Liquid)
Egg Substitute (Powder)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
  View More
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