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Egg Whole (Dried, Flakes, Glucose Reduced)
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Nutrition Facts
Serving Size
1/2 lb
Energy
3334 kj
797 kcal
Protein
174.61g
Fat
0.09g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
9.47g
Sugar
9.47g
Fibre
0g
Sodium
2624mg
Potassium
2365mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (0%)
Protein (95%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
797
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Fat
0.09g
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Carbs
9.47g
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Prot
174.61g
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| There are 797 calories in a 1/2 pound of Egg Whole (Dried, Flakes, Glucose Reduced). |
| Calorie Breakdown: 0% fat, 5% carbs, 95% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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