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Egg Whole (Dried, Powder, Glucose Reduced)
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Nutrition Facts
Serving Size
1 tbsp
Energy
220 kj
53 kcal
Protein
11.54g
Fat
0.01g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
0.63g
Sugar
0.63g
Fibre
0g
Sodium
173mg
Potassium
156mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (0%)
Protein (95%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
53
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Fat
0.01g
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Carbs
0.63g
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Prot
11.54g
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| There are 53 calories in 1 tablespoon of Egg Whole (Dried, Powder, Glucose Reduced). |
| Calorie Breakdown: 0% fat, 5% carbs, 95% prot. |
Common serving sizes:
Related types of Eggs:
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