| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 tbsp
Energy
111 kj
27 kcal
Protein
1.37g
Fat
2.23g
Saturated Fat
0.686g
Polyunsaturated Fat
0.316g
Monounsaturated Fat
0.845g
Cholesterol
93mg
Carbohydrates
0.14g
Sugar
0.14g
Fibre
0g
Sodium
5mg
Potassium
10mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
27
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Fat
2.23g
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Carbs
0.14g
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Prot
1.37g
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| There are 27 calories in 1 tablespoon of Egg Yolk (Dried). |
| Calorie Breakdown: 77% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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