| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 lb
Energy
2916 kj
697 kcal
Protein
31.33g
Fat
51.64g
Saturated Fat
15.822g
Polyunsaturated Fat
7.364g
Monounsaturated Fat
19.554g
Cholesterol
2177mg
Carbohydrates
24.52g
Fibre
0g
Sodium
152mg
Potassium
234mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (68%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
697
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Fat
51.64g
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Carbs
24.52g
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Prot
31.33g
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| There are 697 calories in a 1/2 pound of Egg Yolk (Sugared, Frozen). |
| Calorie Breakdown: 68% fat, 14% carbs, 18% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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