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2 large

Egg Yolk

Nutrition Facts
Serving Size
2 large
per serve
Energy
458 kj
109 kcal
Protein
5.39g
Fat
9.02g
Saturated Fat
3.247g
Polyunsaturated Fat
1.429g
Monounsaturated Fat
3.991g
Cholesterol
420mg
Carbohydrates
1.22g
Sugar
0.19g
Fibre
0g
Sodium
16mg
Potassium
37mg
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(109 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (75%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
109
Fat
9.02g
Carbs
1.22g
Prot
5.39g
There are 109 calories in 2 large Egg Yolks.
Calorie Breakdown: 75% fat, 5% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 large 55
100 g 322

Related types of Egg Yolks:

Egg Yolk (Salted, Frozen)
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
Cooked Egg Yolk
Egg Yolk (Dried)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg
Egg White
Fried Egg
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Egg Whole (Dried, Powder, Glucose Reduced)
  View More
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