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Fajita with Beef and Vegetables

Nutrition Facts
Serving Size
1 fajita
per serve
Energy
1577 kj
377 kcal
Protein
23.53g
Fat
16.35g
Saturated Fat
5g
Polyunsaturated Fat
2.723g
Monounsaturated Fat
7.198g
Cholesterol
36mg
Carbohydrates
33.05g
Sugar
3.5g
Fibre
2.9g
Sodium
827mg
Potassium
473mg
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(377 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (39%)
 
Protein (25%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
377
Fat
16.35g
Carbs
33.05g
Prot
23.53g
There are 377 calories in 1 Fajita with Beef and Vegetables.
Calorie Breakdown: 39% fat, 35% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 169
1 fajita 377
1 cup 389

Related foods:

Fajita with Chicken and Vegetables
Beef with Vegetables and Barley Soup (Condensed, Canned)
Beef and Vegetables (Mixture)
Cottage Cheese with Vegetables
Beef, Rice and Vegetables (Mixture)
Mixed Vegetables (Drained Solids, Canned)
Hamburger (Single Patty with Condiments and Vegetables)
Large Hamburger with Condiments and Vegetables
Mixed Vegetables (Frozen)
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