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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1161 kj
277 kcal
Protein
32.79g
Fat
11.2g
Saturated Fat
3.051g
Polyunsaturated Fat
2.238g
Monounsaturated Fat
4.71g
Cholesterol
99mg
Carbohydrates
9.25g
Sugar
1.62g
Fibre
0.3g
Sodium
580mg
Potassium
516mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(277 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (37%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
277
Fat
11.2g
Carbs
9.25g
Prot
32.79g
There are 277 calories in 1 cup of diced Fried, Battered Tenderloin Pork.
Calorie Breakdown: 37% fat, 14% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 52
1 oz, boneless 59
1 serving (85 g) 176
100 g 207
1 cup diced 277

Related types of Pork:

Pork
Pork Spareribs
Pork Roast
Pork Chop
Pork Loin (Tenderloin)
Minced Pork
  View More Pork Nutritional Info

See also:

Fried Breaded Tenderloin Pork
Fried Battered Pork Chop
Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Pork Loin (Tenderloin, Lean Only)
  View More
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