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Nutrition Facts
Serving Size
100 g
per serve
Energy
866 kj
207 kcal
Protein
24.47g
Fat
8.36g
Saturated Fat
2.277g
Polyunsaturated Fat
1.67g
Monounsaturated Fat
3.515g
Cholesterol
74mg
Carbohydrates
6.9g
Sugar
1.21g
Fibre
0.2g
Sodium
433mg
Potassium
385mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(207 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (37%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
207
Fat
8.36g
Carbs
6.9g
Prot
24.47g
There are 207 calories in 100 grams of Fried, Battered Tenderloin Pork.
Calorie Breakdown: 37% fat, 14% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 52
1 oz, boneless 59
1 serving (85 g) 176
100 g 207
1 cup diced 277

Related types of Pork:

Pork Loin (Tenderloin)
Pork
Minced Pork
Pork Spareribs
Pork Chop
Pork Roast
  View More Pork Nutritional Info

See also:

Fried Breaded Tenderloin Pork
Fried Battered Pork Chop
Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Pork Loin (Tenderloin, Lean Only)
  View More
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