| Food database and calorie counter |
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1 oz, with bone, raw, lean only (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, raw, lean only (yield after cooking, bone removed)
Energy
189 kj
45 kcal
Protein
3.61g
Fat
2.31g
Saturated Fat
0.61g
Polyunsaturated Fat
0.628g
Monounsaturated Fat
0.882g
Cholesterol
14mg
Carbohydrates
2.28g
Sugar
0.21g
Fibre
0.1g
Sodium
100mg
Potassium
55mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (20%)
Fat (47%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
2.31g
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Carbs
2.28g
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Prot
3.61g
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| There are 45 calories in 1 ounce, with bone, raw, lean only Fried Breaded or Floured Pork Chop (Lean Only Eaten). |
| Calorie Breakdown: 47% fat, 21% carbs, 33% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
41 |
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1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
45 |
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1 oz, with bone (yield after bone and fat removed) |
54 |
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1 oz, boneless (yield after cooking, fat removed) |
59 |
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1 oz, with bone, lean only (yield after bone removed) |
65 |
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1 oz, boneless, raw, lean only (yield after cooking) |
68 |
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1 oz, boneless, lean only |
80 |
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1 oz, boneless (yield after fat removed) |
85 |
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1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone and fat removed) |
125 |
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1 medium (156 g, with bone, raw) (yield after cooking, bone and fat removed) |
226 |
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1 serving (80 g) |
226 |
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100 g |
283 |
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1 large (225 g, with bone, raw) (yield after cooking, bone and fat removed) |
331 |
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1 cup diced |
379 |
Related types of Pork Chops:
Related types of Pork:
See also:
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