| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
209 kj
50 kcal
Protein
5.46g
Fat
2.96g
Saturated Fat
0.761g
Polyunsaturated Fat
0.712g
Monounsaturated Fat
1.161g
Cholesterol
24mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
84mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
50
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Fat
2.96g
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Carbs
0g
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Prot
5.46g
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| There are 50 calories in 1 ounce, with bone (yield after bone removed) Fried Chicken Leg No Coating (Skin Eaten). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
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See also:
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