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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
235 kj
56 kcal
Protein
5.96g
Fat
3.41g
Saturated Fat
0.925g
Polyunsaturated Fat
0.812g
Monounsaturated Fat
1.415g
Cholesterol
27mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
101mg
Potassium
53mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
56
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Fat
3.41g
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Carbs
0g
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Prot
5.96g
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| There are 56 calories in 1 ounce, with bone (yield after bone removed) Fried Chicken Thigh No Coating (Skin Eaten). |
| Calorie Breakdown: 56% fat, 0% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
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