| Food database and calorie counter |
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1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
466 kj
111 kcal
Protein
14.66g
Fat
5.46g
Saturated Fat
1.256g
Polyunsaturated Fat
1.508g
Monounsaturated Fat
2.036g
Cholesterol
62mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
225mg
Potassium
138mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
111
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Fat
5.46g
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Carbs
0g
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Prot
14.66g
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| There are 111 calories in 1 medium Fried Chicken Thigh No Coating (Skin Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
41 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
45 |
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1 oz, boneless (yield after skin removed) |
54 |
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1 oz, boneless, skinless |
60 |
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1 small (yield after cooking, bone and skin removed) |
98 |
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1 medium (yield after cooking, bone and skin removed) |
111 |
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1 serving (52 g) |
111 |
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1 large (yield after cooking, bone and skin removed) |
150 |
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100 g |
214 |
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1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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