Food database and calorie counter |
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1 large (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 large (yield after cooking, bone and skin removed)
Energy
627 kj
150 kcal
Protein
19.74g
Fat
7.34g
Saturated Fat
1.69g
Polyunsaturated Fat
2.029g
Monounsaturated Fat
2.74g
Cholesterol
83mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
302mg
Potassium
186mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
150
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Fat
7.34g
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Carbs
0g
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Prot
19.74g
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There are 150 calories in 1 large Fried Chicken Thigh No Coating (Skin Not Eaten). |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
30 |
1 oz, boneless (yield after cooking, skin removed) |
36 |
1 oz, with bone (yield after bone and skin removed) |
41 |
1 oz, boneless, raw, without skin (yield after cooking) |
41 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
45 |
1 oz, boneless (yield after skin removed) |
54 |
1 oz, boneless, skinless |
60 |
1 small (yield after cooking, bone and skin removed) |
98 |
1 medium (yield after cooking, bone and skin removed) |
111 |
1 serving (52 g) |
111 |
1 large (yield after cooking, bone and skin removed) |
150 |
100 g |
214 |
1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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