| Food database and calorie counter |
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1 small (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
412 kj
98 kcal
Protein
12.97g
Fat
4.83g
Saturated Fat
1.111g
Polyunsaturated Fat
1.334g
Monounsaturated Fat
1.801g
Cholesterol
55mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
199mg
Potassium
122mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
98
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Fat
4.83g
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Carbs
0g
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Prot
12.97g
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| There are 98 calories in 1 small Fried Chicken Thigh No Coating (Skin Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
41 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
45 |
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1 oz, boneless (yield after skin removed) |
54 |
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1 oz, boneless, skinless |
60 |
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1 small (yield after cooking, bone and skin removed) |
98 |
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1 medium (yield after cooking, bone and skin removed) |
111 |
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1 serving (52 g) |
111 |
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1 large (yield after cooking, bone and skin removed) |
150 |
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100 g |
214 |
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1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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