| Food database and calorie counter |
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1 oz, with bone (yield after bone and skin removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone and skin removed)
Energy
170 kj
41 kcal
Protein
5.36g
Fat
1.99g
Saturated Fat
0.459g
Polyunsaturated Fat
0.551g
Monounsaturated Fat
0.744g
Cholesterol
23mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
82mg
Potassium
50mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
1.99g
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Carbs
0g
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Prot
5.36g
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| There are 41 calories in 1 ounce, with bone (yield after bone and skin removed) Fried Chicken Thigh No Coating (Skin Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
41 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
45 |
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1 oz, boneless (yield after skin removed) |
54 |
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1 oz, boneless, skinless |
60 |
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1 small (yield after cooking, bone and skin removed) |
98 |
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1 medium (yield after cooking, bone and skin removed) |
111 |
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1 serving (52 g) |
111 |
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1 large (yield after cooking, bone and skin removed) |
150 |
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100 g |
214 |
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1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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