| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin removed)
Energy
107 kj
26 kcal
Protein
3.38g
Fat
1.26g
Saturated Fat
0.29g
Polyunsaturated Fat
0.348g
Monounsaturated Fat
0.47g
Cholesterol
14mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
52mg
Potassium
32mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
26
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Fat
1.26g
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Carbs
0g
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Prot
3.38g
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| There are 26 calories in 1 ounce, with bone (yield after cooking, bone and skin removed) Fried Chicken Thigh No Coating (Skin Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
41 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
45 |
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1 oz, boneless (yield after skin removed) |
54 |
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1 oz, boneless, skinless |
60 |
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1 small (yield after cooking, bone and skin removed) |
98 |
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1 medium (yield after cooking, bone and skin removed) |
111 |
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1 serving (52 g) |
111 |
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1 large (yield after cooking, bone and skin removed) |
150 |
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100 g |
214 |
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1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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