| Food database and calorie counter |
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1 oz, boneless (yield after skin removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after skin removed)
Energy
224 kj
54 kcal
Protein
7.05g
Fat
2.62g
Saturated Fat
0.604g
Polyunsaturated Fat
0.725g
Monounsaturated Fat
0.979g
Cholesterol
30mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
108mg
Potassium
66mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.62g
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Carbs
0g
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Prot
7.05g
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| There are 54 calories in 1 ounce, boneless (yield after skin removed) Fried Chicken Thigh No Coating (Skin Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
26 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
41 |
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1 oz, boneless, raw, without skin (yield after cooking) |
41 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
45 |
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1 oz, boneless (yield after skin removed) |
54 |
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1 oz, boneless, skinless |
60 |
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1 small (yield after cooking, bone and skin removed) |
98 |
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1 medium (yield after cooking, bone and skin removed) |
111 |
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1 serving (52 g) |
111 |
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1 large (yield after cooking, bone and skin removed) |
150 |
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100 g |
214 |
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1 cup diced |
289 |
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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