| Food database and calorie counter |
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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
2276 kj
544 kcal
Protein
40.5g
Fat
30.75g
Saturated Fat
6.343g
Polyunsaturated Fat
8.779g
Monounsaturated Fat
12.839g
Cholesterol
191mg
Carbohydrates
24.04g
Sugar
2.4g
Fibre
1.6g
Sodium
1067mg
Potassium
727mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
544
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Fat
30.75g
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Carbs
24.04g
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Prot
40.5g
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| There are 544 calories in 1 medium of Fried Floured or Breaded Carp. |
| Calorie Breakdown: 52% fat, 18% carbs, 30% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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