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1 small (yield after cooking, bone removed)

Fried Floured or Breaded Carp

Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
per serve
Energy
1144 kj
273 kcal
Protein
20.35g
Fat
15.45g
Saturated Fat
3.188g
Polyunsaturated Fat
4.412g
Monounsaturated Fat
6.452g
Cholesterol
96mg
Carbohydrates
12.08g
Sugar
1.21g
Fibre
0.8g
Sodium
536mg
Potassium
366mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(273 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (52%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
273
Fat
15.45g
Carbs
12.08g
Prot
20.35g
There are 273 calories in 1 small of Fried Floured or Breaded Carp.
Calorie Breakdown: 52% fat, 18% carbs, 30% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 53
1 oz, boneless (yield after cooking) 75
1 oz, boneless 79
1 serving (85 g) 237
1 small (yield after cooking, bone removed) 273
100 g 279
1 cup flaked 379
1 medium (yield after cooking, bone removed) 544
1 large (yield after cooking, bone removed) 815

Related types of Carp:

Baked or Grilled Carp
Carp Fish (Cooked, Dry Heat)
Steamed or Poached Carp
Carp (Fish)
Smoked Carp
  View More Carp Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Mahi Mahi
Baked or Grilled Salmon
Fish
Tilapia (Fish)
Grilled Fish
  View More Fish Nutritional Info

See also:

Fried Breaded or Floured Ham
Fried Floured or Breaded Cod
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
Fried Floured or Breaded Abalone
  View More
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