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1 oz, with bone (yield after bone removed)

Fried Floured or Breaded Cod

Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
per serve
Energy
168 kj
40 kcal
Protein
3.65g
Fat
2.06g
Saturated Fat
0.421g
Polyunsaturated Fat
0.635g
Monounsaturated Fat
0.847g
Cholesterol
11mg
Carbohydrates
1.57g
Sugar
0.16g
Fibre
0.1g
Sodium
76mg
Potassium
79mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(40 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (47%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
40
Fat
2.06g
Carbs
1.57g
Prot
3.65g
There are 40 calories in 1 ounce, with bone (yield after bone removed) Fried Floured or Breaded Cod.
Calorie Breakdown: 47% fat, 16% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 38
1 oz, with bone (yield after bone removed) 40
1 oz, boneless (yield after cooking) 57
1 stick (10 cm x 2.5 cm x 1.25 cm) 59
1 oz, boneless 60
1 serving (85 g) 179
100 g 211
1 fillet (16 cm x 7.5 cm x 1 cm) 232
1 cup flaked 287
1 small Pacific (yield after cooking, bone removed) 411
1 small Atlantic (yield after cooking, bone removed) 616
1 medium Pacific (yield after cooking, bone removed) 616
1 large Pacific (yield after cooking, bone removed) 823
1 medium Atlantic (yield after cooking, bone removed) 1234
1 large Atlantic (yield after cooking, bone removed) 1853

Related types of Cod:

Fried Battered Cod
Cod
Atlantic Cod
Baked Breaded or Battered Cod
Baked or Grilled Cod
Pacific Cod
  View More Cod Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Baked or Grilled Salmon
Fish
Mahi Mahi
Grilled Fish
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Fried Breaded or Floured Ham
Fried Floured or Breaded Herring
Fried Floured or Breaded Pike
Fried Floured or Breaded Abalone
Fried Floured or Breaded Carp
  View More
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