| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
189 kj
45 kcal
Protein
4.22g
Fat
2.21g
Saturated Fat
0.438g
Polyunsaturated Fat
0.724g
Monounsaturated Fat
0.83g
Cholesterol
15mg
Carbohydrates
1.88g
Sugar
0.19g
Fibre
0.1g
Sodium
89mg
Potassium
67mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (45%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
2.21g
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Carbs
1.88g
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Prot
4.22g
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| There are 45 calories in 1 ounce, with bone (yield after bone removed) Fried Floured or Breaded Salmon. |
| Calorie Breakdown: 45% fat, 17% carbs, 38% prot. |
Common serving sizes:
Related types of Salmon:
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See also:
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