Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
1163 kj
278 kcal
Protein
0.37g
Fat
0.07g
Saturated Fat
0.01g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.038g
Cholesterol
0mg
Carbohydrates
68.86g
Sugar
48.5g
Fibre
1.1g
Sodium
32mg
Potassium
77mg
Last updated: 04 Feb 08 05:08 AM
14%
of RDI*
(278 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (99%)
 
Fat (0%)
 
Protein (1%)
*Based on an RDI of 2000 calories

Photos

Jams and Preserves Jams and Preserves

Nutritional Summary:

Cals
278
Fat
0.07g
Carbs
68.86g
Prot
0.37g
There are 278 calories in 100 grams of Jams and Preserves.
Calorie Breakdown: 0% fat, 99% carbs, 1% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 56
100 g 278

Related types of Jams:

Reduced Sugar Jam
Jams, Preserves, Marmalades (Low Sugar)
Jam (All Flavors)
Jam Preserves
Marmalade
  View More Jams Nutritional Info

Related types of Spreads:

Corned Beef Spread
Chicken Salad Spread
Cheese Spread
Butter
Mayonnaise
Margarine
  View More Spreads Nutritional Info

See also:

Cottee's Blackberry Jam
Chinese Preserved Sweet Vegetable
Jams
Anathoth Boysenberry Jam
Coles Raspberry Jam
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

IXL Strawberry Jam
Natvia Strawberry Fruit Spread
Macro Organic Strawberry Jam
Natvia Strawberry Fruit Spread
Bonne Maman Cherry Conserve
Natvia Raspberry Jam


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.