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Kale (Frozen)

Nutrition Facts
Serving Size
100 g
per serve
Energy
117 kj
28 kcal
Protein
2.66g
Fat
0.46g
Saturated Fat
0.059g
Polyunsaturated Fat
0.219g
Monounsaturated Fat
0.034g
Cholesterol
0mg
Carbohydrates
4.9g
Fibre
2g
Sodium
15mg
Potassium
333mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(28 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (12%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
28
Fat
0.46g
Carbs
4.9g
Prot
2.66g
There are 28 calories in 100 grams of Kale (Frozen).
Calorie Breakdown: 12% fat, 57% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
100 g 28
1 package (285 g) 80

Related types of Kale:

Kale
Cooked Kale (from Frozen)
Cooked Kale (from Fresh)
Cooked Kale (from Canned)
Kale Scotch
  View More Kale Nutritional Info

Related types of Vegetables:

Onions
Red Tomatoes
Lettuce
Mushrooms
Spinach
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Kale (from Frozen, Fat Added in Cooking)
Kale (without Salt, Drained, Cooked, Boiled)
Kale (with Salt, Drained, Cooked, Boiled)
Kale Chips
  View More
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