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Millet (Fat Not Added in Cooking)

Nutrition Facts
Serving Size
100 g
per serve
Energy
494 kj
118 kcal
Protein
3.5g
Fat
1g
Saturated Fat
0.171g
Polyunsaturated Fat
0.506g
Monounsaturated Fat
0.183g
Cholesterol
0mg
Carbohydrates
23.57g
Sugar
0.13g
Fibre
1.3g
Sodium
168mg
Potassium
62mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(118 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (8%)
 
Protein (12%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
118
Fat
1g
Carbs
23.57g
Prot
3.5g
There are 118 calories in 100 grams of Millet (Fat Not Added in Cooking).
Calorie Breakdown: 8% fat, 80% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 118
1 oz, dry, yields 126
1 serving (116 g) 137
1 cup cooked 205
1 cup, dry, yields 893

Related types of Cereal:

Shredded Wheat Cereal (Presweetened)
Puffed Rice Cereal (Fortified)
Corn Flakes
Cereal
Bran Flakes
Chocolate Flavoured Rings Cereal (Presweetened)
  View More Cereal Nutritional Info

See also:

Millet (Fat Added in Cooking)
Millet
Puffed Millet
Millet (Cooked)
Noodles (Fat Not Added in Cooking)
  View More
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