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Pork Leg (Rump Half, Cooked, Roasted)
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Nutrition Facts
Serving Size
100 g
Energy
1054 kj
252 kcal
Protein
28.88g
Fat
14.28g
Saturated Fat
5.25g
Polyunsaturated Fat
1.38g
Monounsaturated Fat
6.37g
Cholesterol
96mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
62mg
Potassium
374mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
252
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Fat
14.28g
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Carbs
0g
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Prot
28.88g
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| There are 252 calories in 100 grams of Pork Leg (Rump Half, Cooked, Roasted). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
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See also:
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