| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
189 kj
45 kcal
Protein
4.4g
Fat
2.94g
Saturated Fat
1.158g
Polyunsaturated Fat
0.106g
Monounsaturated Fat
1.25g
Cholesterol
13mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
37mg
Potassium
50mg
Last updated: 10 May 20 08:26 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
2.94g
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Carbs
0g
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Prot
4.4g
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| There are 45 calories in 1 ounce, with bone (yield after cooking, bone removed) Prime Rib. |
| Calorie Breakdown: 60% fat, 0% carbs, 40% prot. |
Common serving sizes:
Related types of Roast Beef:
Related types of Beef:
See also:
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Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
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Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
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Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
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