Food database and calorie counter  

Puffed Rice Cake

Nutrition Facts
Serving Size
1 cake
per serve
Energy
146 kj
35 kcal
Protein
0.74g
Fat
0.25g
Saturated Fat
0.051g
Polyunsaturated Fat
0.089g
Monounsaturated Fat
0.093g
Cholesterol
0mg
Carbohydrates
7.34g
Sugar
0.08g
Fibre
0.4g
Sodium
29mg
Potassium
26mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(35 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (7%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
35
Fat
0.25g
Carbs
7.34g
Prot
0.74g
There are 35 calories in 1 Puffed Rice Cake.
Calorie Breakdown: 7% fat, 85% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 cake 35
1 serving (9 g) 35
100 g 387

Related types of Rice Cakes:

Brown Rice Rye Cakes
Corn Brown Rice Cakes
Multigrain Brown Rice Cakes
Cracker Type Rice Cake
Brown Rice Cakes
  View More Rice Cakes Nutritional Info

Related types of Snacks:

Trail Mix
Leather Fruit Bars
Potato Chips
Crackers
Pretzels
  View More Snacks Nutritional Info

See also:

Puffed Rice
Puffed Rice Cake without Salt
Puffed Rice Cereal (Fortified)
Puffed Wheat Cereal (Presweetened)
Puffed Wheat Cake
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Boost Juice Chocolate Protein Ball
Lotte Custard Cream Cake
Nando's Halloumi Sticks & Dip
Boost Juice White Chocolate Protein Ball
Sunkist Fruit Snacks
Woolworths Fruit Bars


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.