| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
858 kj
205 kcal
Protein
30.25g
Fat
8.38g
Saturated Fat
2.5g
Polyunsaturated Fat
1.623g
Monounsaturated Fat
2.261g
Cholesterol
86mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
199mg
Potassium
299mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
205
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Fat
8.38g
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Carbs
0g
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Prot
30.25g
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| There are 205 calories in 100 grams of Rabbit. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
41 |
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1 oz, with bone, cooked (yield after bone removed) |
45 |
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1 leg (yield after cooking, bone removed) |
51 |
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1 rib piece (yield after cooking, bone removed) |
66 |
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1 back (yield after cooking, bone removed) |
72 |
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1 thigh (yield after cooking, bone removed) |
92 |
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1 foreleg (yield after cooking, bone removed) |
107 |
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1 hindleg (leg and thigh) (yield after cooking, bone removed) |
144 |
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1 serving (85 g) |
174 |
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100 g |
205 |
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1 body piece (yield after cooking, bone removed) (use for breast) |
215 |
Related types of Snacks:
See also:
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