| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
100 kj
24 kcal
Protein
1.13g
Fat
0.23g
Saturated Fat
0.052g
Polyunsaturated Fat
0.136g
Monounsaturated Fat
0.042g
Cholesterol
0mg
Carbohydrates
5.46g
Sugar
3.13g
Fibre
1.7g
Sodium
20mg
Potassium
283mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (7%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
24
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Fat
0.23g
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Carbs
5.46g
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Prot
1.13g
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| There are 24 calories in 1 cup of Raw Vegetable. |
| Calorie Breakdown: 7% fat, 77% carbs, 16% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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