| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
192 kj
46 kcal
Protein
5.15g
Fat
2.67g
Saturated Fat
0.738g
Polyunsaturated Fat
0.595g
Monounsaturated Fat
1.039g
Cholesterol
18mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
82mg
Potassium
45mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
46
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Fat
2.67g
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Carbs
0g
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Prot
5.15g
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| There are 46 calories in 1 ounce, with bone (yield after bone removed) Roasted Grilled or Baked Chicken Leg. |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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