| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
135 kj
32 kcal
Protein
3.6g
Fat
1.87g
Saturated Fat
0.516g
Polyunsaturated Fat
0.417g
Monounsaturated Fat
0.727g
Cholesterol
13mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
57mg
Potassium
31mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
1.87g
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Carbs
0g
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Prot
3.6g
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| There are 32 calories in 1 ounce, with bone (yield after cooking, bone removed) Roasted Grilled or Baked Chicken Leg. |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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