| Food database and calorie counter |
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1 medium piece (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium piece (yield after cooking, bone and skin removed)
Energy
410 kj
98 kcal
Protein
14.92g
Fat
3.82g
Saturated Fat
1.052g
Polyunsaturated Fat
0.871g
Monounsaturated Fat
1.372g
Cholesterol
46mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
212mg
Potassium
125mg
Last updated: 10 May 20 07:38 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
98
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Fat
3.82g
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Carbs
0g
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Prot
14.92g
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| There are 98 calories in 1 medium piece of Rotisserie Chicken (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
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See also:
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