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1 oz, with bone (yield after cooking, bone removed)

Steamed or Poached Trout

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
110 kj
26 kcal
Protein
3.96g
Fat
1.03g
Saturated Fat
0.295g
Polyunsaturated Fat
0.343g
Monounsaturated Fat
0.292g
Cholesterol
11mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
6mg
Potassium
73mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(26 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
26
Fat
1.03g
Carbs
0g
Prot
3.96g
There are 26 calories in 1 ounce, with bone (yield after cooking, bone removed) Steamed or Poached Trout.
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 26
1 oz, with bone (yield after bone removed) 33
1 oz, boneless (yield after cooking) 40
1 oz, boneless 50
1 fillet (13.5 cm x 5 cm x 1 cm) 110
1 small (yield after cooking, bone removed) 144
1 serving (85 g) 149
100 g 175
1 cup flaked 238
1 medium (yield after cooking, bone removed) 285
1 large (yield after cooking, bone removed) 572

Related types of Trout:

Baked or Grilled Trout
Wild Rainbow Trout
Cooked Trout
Smoked Trout
Rainbow Trout (Farmed)
  View More Trout Nutritional Info

Related types of Fish:

Tilapia (Fish)
Baked or Grilled Salmon
Fish
Mahi Mahi
Grilled Fish
Baked or Grilled Fish
  View More Fish Nutritional Info

See also:

Steamed or Poached Mussels
Steamed or Poached Croaker
Steamed or Poached Flounder
Steamed or Poached Catfish
Steamed or Poached Cod
  View More
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