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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
426 kj
102 kcal
Protein
18.68g
Fat
2.41g
Saturated Fat
0.813g
Polyunsaturated Fat
0.723g
Monounsaturated Fat
0.55g
Cholesterol
76mg
Carbohydrates
0g
Fibre
0g
Sodium
52mg
Potassium
165mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
102
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Fat
2.41g
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Carbs
0g
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Prot
18.68g
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| There are 102 calories in 1 unit of Turkey Leg Meat (Cooked, Roasted). |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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