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Nutrition Facts
Serving Size
1 lb
per serve
Energy
3018 kj
721 kcal
Protein
132.41g
Fat
17.1g
Saturated Fat
5.761g
Polyunsaturated Fat
5.126g
Monounsaturated Fat
3.901g
Cholesterol
540mg
Carbohydrates
0g
Fibre
0g
Sodium
367mg
Potassium
1170mg
Last updated: 04 Feb 08 05:07 AM
36%
of RDI*
(721 cal)
36% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (23%)
 
Protein (77%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
721
Fat
17.1g
Carbs
0g
Prot
132.41g
There are 721 calories in 1 pound of Turkey Leg Meat (Cooked, Roasted).
Calorie Breakdown: 23% fat, 0% carbs, 77% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook turkey) 102
100 g 159
1 leg, bone and skin removed 356
1 lb 721

Related types of Roast Turkey:

Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Light Turkey Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info

Related types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken Leg Meat (Roasted, Cooked)
  View More
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Ingham Turkey Breast Traditional Roast


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