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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
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Nutrition Facts
Serving Size
100 g
Energy
711 kj
170 kcal
Protein
28.49g
Fat
5.41g
Saturated Fat
1.67g
Polyunsaturated Fat
1.48g
Monounsaturated Fat
1.61g
Cholesterol
70mg
Carbohydrates
0g
Fibre
0g
Sodium
80mg
Potassium
252mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
170
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Fat
5.41g
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Carbs
0g
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Prot
28.49g
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| There are 170 calories in 100 grams of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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