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Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)

Nutrition Facts
Serving Size
1 lb
per serve
Energy
3226 kj
771 kcal
Protein
132.9g
Fat
22.68g
Saturated Fat
7.484g
Polyunsaturated Fat
6.527g
Monounsaturated Fat
4.699g
Cholesterol
345mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
4518mg
Potassium
1352mg
Last updated: 04 Feb 08 05:08 AM
39%
of RDI*
(771 cal)
39% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (28%)
 
Protein (72%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
771
Fat
22.68g
Carbs
0g
Prot
132.9g
There are 771 calories in 1 pound of Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked).
Calorie Breakdown: 28% fat, 0% carbs, 72% prot.

Common serving sizes:

Serving Size Calories
1 medium slice (approx 7 cm x 5 cm x 0.6 cm) 48
1 thick slice (approx 7 cm x 5 cm x 1 cm) 71
100 g 170
1 lb 771

Related types of Turkey:

Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat and Skin
Turkey
  View More Turkey Nutritional Info

See also:

Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light Meat and Skin
Turkey Light and Dark Meat (Seasoned, Diced)
Turkey Dark Meat and Skin
Turkey Roll (Light and Dark Meat)
  View More
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