| Food database and calorie counter |
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1 large (from tom, approx 8.5 to 9.5 kg bird) (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 large (from tom, approx 8.5 to 9.5 kg bird) (yield after cooking, bone and skin removed)
Energy
2663 kj
636 kcal
Protein
97.46g
Fat
24.63g
Saturated Fat
8.255g
Polyunsaturated Fat
7.369g
Monounsaturated Fat
5.595g
Cholesterol
289mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
1379mg
Potassium
991mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
636
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Fat
24.63g
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Carbs
0g
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Prot
97.46g
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| There are 636 calories in 1 large Turkey Thigh (Skin Not Eaten). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
33 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
33 |
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1 oz, boneless, raw, without skin (yield after cooking) |
37 |
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1 oz, with bone, cooked (yield after bone and skin removed) |
43 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
46 |
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1 oz, boneless, cooked (yield after skin removed) |
48 |
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1 oz, boneless, cooked, skinless |
52 |
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100 g |
185 |
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1 cup cooked, diced |
250 |
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1 small (from hen, approx 5 to 6 kg bird) (yield after cooking, bone and skin removed) |
377 |
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1 medium (approx 6.5 - 8 kg bird) (yield after cooking, bone and skin removed) |
507 |
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1 serving (274 g) |
507 |
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1 large (from tom, approx 8.5 to 9.5 kg bird) (yield after cooking, bone and skin removed) |
636 |
Related types of Turkey:
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