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Veal Shank (Cooked, Braised)
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Nutrition Facts
Serving Size
100 g
Energy
799 kj
191 kcal
Protein
31.54g
Fat
6.2g
Saturated Fat
2.078g
Polyunsaturated Fat
0.541g
Monounsaturated Fat
2.339g
Cholesterol
124mg
Carbohydrates
0g
Sodium
93mg
Potassium
305mg
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
191
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Fat
6.2g
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Carbs
0g
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Prot
31.54g
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| There are 191 calories in 100 grams of Veal Shank (Cooked, Braised). |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Veal:
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